1. Put the ingredients in the bread bucket in the order of liquid first, except butter. Start the mixing process for 15 minutes.
2. When the dough is smooth, add small pieces of butter and continue mixing for 15 minutes.
3. Prove the kneaded dough to double its size.
4. Divide the dough into 8 equal parts. Relax for 5 minutes.
5. Roll out the dough to the shape of beef tongue. The length is slightly longer than the length of the ham.
6. Then put in the ham sausage.
7. Then wrap the ham sausage and tighten the mouth. The seal faces down.
8. Use a sharp knife to cut evenly on the surface of the dough. When cutting, cut off the ham but not the bottom of the dough.
9. Arrange the dough in a staggered way with one section facing the left and one section facing the right.
10. Then the dough rises to twice its size.
11. Brush with a layer of egg wash. Then sprinkle with corn kernels and cheese. Preheat the oven at 170 degrees for 18 minutes. After the bread is colored, you can spread a layer of tin foil on it to avoid the bread from being too darkly colored.
12. The delicious ham lace bread is ready.
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