1. Prepare the materials
2. Chicken leg boneless and skinless
3. Cook the chicken thighs and let cool
4. Cut off one third of the tomato and hollow out
5. Cut celery stalk into small cubes; onion diced; tomato diced
6. After cooling the chicken, cut into small pieces, add appropriate amount of salt, olive oil and pepper, mix well and marinate
7. Add celery, onion, and diced tomatoes to the chicken bowl and add the salad dressing
8. Mix all the ingredients together.
Tips:Chicken breast can also be used. Personally, I prefer chicken thighs.
