#trust之美#heart-shaped Fruit Naked Cake

Name: #trust之美#heart-shaped Fruit Naked Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 80g Low-gluten flour; 70g Powdered sugar; 50g Corn oil; 60g Pure milk; 4 egg; 1.5g salt; A few drops Lemon juice

by Sunny 99

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

Trust is like a leaf of an Ark that carries strong maternal love, trust is like a spring water that conveys deep friendship, trust is like a dove that conveys deep thoughts, trust is like a cloud of blessings. If you don’t trust, you will lose your partner. If you don’t have trust, you will fail. Life without trust will become desolate. Without trust, the world will go dark. Trust makes flowers more beautiful, trust makes people more lovely, trust makes the spirit richer, and trust makes life more exciting. Made a simple heart-shaped naked cake to express the beauty of trust in our hearts! "

Ingredients

#trust之美#heart-shaped Fruit Naked Cake

1. Weigh the ingredients and set aside. 4 eggs in shell are about 260 grams. (Pure milk and oil can be poured together)

2. The basin should be clean and free of water and oil. Be careful to separate the egg whites and egg yolks.

3. Pour salt into the egg yolk.

4. Add 10 grams of powdered sugar, pour in milk and corn oil. (It can melt quickly and completely with powdered sugar)

5. After mixing well, sift in low-gluten flour. (The flour is sifted to make it fluffy and easy to stir)

6. Draw a "Z" shape and stir evenly until there are no particles. It is better to lift the egg batter and drop it like a ribbon. (The batter is not easy to be too thick, because the surface is easy to crack during baking)

7. Preheat the oven first: 120 degrees above and 110 degrees below. Add a few drops of lemon juice to the egg whites, beat with an electric whisk until the fish is bubble-like, add the remaining 60 grams of powdered sugar, first add a small portion, and add the powdered sugar in three times.

8. After a few laps, add it again, and the electric egg beater beats the egg whites at high speed.

9. Add the remaining powdered sugar one last time and continue to beat at high speed.

10. Lift up the whisk to observe the state of the egg whites: the sharp corners that are completely upright are just fine. (Be careful to send it in place, don’t bend a little bit, it’s very important)

11. Pour half of the beaten egg whites into the egg yolk batter.

12. Stir it in a "J" shape, do not draw a circle to avoid defoaming. Stir evenly, pour into the remaining egg whites and continue to stir.

13. Pour the mixed batter into two molds.

14. Squeeze a few times on the counter to create large bubbles, and use bamboo sticks to cross out the small bubbles in a "Z" shape.

15. After the oven is preheated: put it in the middle and lower layer, 120 degrees above and 110 degrees below, and bake for 50 minutes. The last 5 minutes: 150 degrees up, 110 degrees down to color.

16. The baked heart-shaped chiffon cake is out of the oven!

17. There is no need to buckle, and it can be demoulded after cooling.

18. Spread an appropriate amount of whipped cream and put on your favorite fruits to complete the beautiful naked cake~~~

19. Super easy and zero difficulty!

20. Delicate and soft with zero addition!

21. Trust is like a leaf's Ark carrying a strong maternal love~~~

22. Trust like a spring water conveys deep friendship~~~

23. Trust is like a dove conveying deep thoughts-the beauty of trust!

Tips:
The temperature of each oven is different, please adjust it appropriately. When the custard is being mixed, the action should be brisk, not to avoid defoaming by drawing circles. The crushed sugar is powdered sugar, if it is granulated sugar, it can be used directly. After the heart-shaped cake is out of the oven, there is no need to invert it, and it will be released after cooling. Fruits in the recipe: Red citrus, cut in half, red pitaya, sliced and placed, yellow heart kiwi, pitaya, cut into pieces and placed in the center, the fruit can also be changed as you like.