#trust之美#huaer Sweet Potato Bread
by Cooking for baby
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. The sweet potatoes are steamed.
2. Use a juicer to stir into a puree. Take 200 grams for later use.
3. Chop dried cranberries.
4. Heat the wok and put the butter to melt.
5. Add mashed sweet potatoes, sugar and dried cranberries and fry until smooth.
6. Let cool and divide into 8 equal portions.
7. Put the dough raw materials into the bread machine and stir to pull out a slightly transparent film-like dough, then put it into the container and cover it to ferment to 2 times its size.
8. After pressing and exhausting, divide into 8 equal parts, and relax after rounding for about 15 minutes.
9. Wrap the cranberry sweet potato filling and close it tightly.
10. With the opening facing down, press flat, and evenly press out 5 lines on the surface.
11. At the edges of the 5 lines, cut out 1 cm long openings, and press out two more "eight" marks on each small piece.
12. Pinch each group in with your hands to form a petal shape, as shown in the picture.
13. After making them in order, place them in a baking tray and place them in a warm and humid place for secondary fermentation.
14. The fermented dough is evenly brushed with egg mixture, dipped in water with a rolling pin, and then dipped in black sesame seeds and pressed in the middle of the dough.
15. Preheat the oven and bake at 170 degrees for about 15 minutes.
16. Finished picture
17. Finished picture
18. Finished picture
19. Finished picture
