#trust的美#hungarian Bacon Bread

#trust的美#hungarian Bacon Bread

by Mother Maizi

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Soft bread, sprinkled with a thin layer of sweet pepper powder and tempting cheese, wrapped in smooth bacon, bite it down, the flavors of bacon, cheese, sweet red pepper, salad dressing are in your mouth at the same time It spreads out, the saltiness of bacon, the fragrance of cheese, the sweetness of salad dressing... all together, it's so satisfying! "

#trust的美#hungarian Bacon Bread

1. Put high-gluten flour, sugar, yeast, milk powder, salt, water, light cream, eggs, etc. into the mixing bucket

#trust的美#hungarian Bacon Bread recipe

2. Add the torn into small pieces of old noodles and hot seed dough

#trust的美#hungarian Bacon Bread recipe

3. Start stirring

#trust的美#hungarian Bacon Bread recipe

4. Stir until the surface of the dough is smooth and the rough film can be pulled out, add butter until the dough is complete.

#trust的美#hungarian Bacon Bread recipe

5. Take it out, I put it in the bread machine and basically fermented to double the size

#trust的美#hungarian Bacon Bread recipe

6. Divide into small doughs of about 80g, relax in the middle for 10 minutes

#trust的美#hungarian Bacon Bread recipe

7. Take it out and start shaping, roll it out into a long strip, turn it over, put in a piece of bacon, and sprinkle mozzarella cheese on top of the bacon

#trust的美#hungarian Bacon Bread recipe

8. Rolled up into a cylindrical shape

#trust的美#hungarian Bacon Bread recipe

9. The surface of the dough is covered with red pepper powder

#trust的美#hungarian Bacon Bread recipe

10. Put it in the baking dish and ferment for the second time

#trust的美#hungarian Bacon Bread recipe

11. After the fermentation is complete, use a knife to make a cut on the bread

#trust的美#hungarian Bacon Bread recipe

12. Squeeze in the salad dressing

#trust的美#hungarian Bacon Bread recipe

13. Sprinkle with chopped parsley

#trust的美#hungarian Bacon Bread recipe

14. Put it in the preheated oven at 185°C and bake for 16 minutes.

#trust的美#hungarian Bacon Bread recipe

Tips:

The old dough and hot seed dough need to be prepared one day in advance, because my hot seed dough is too thin, so I added 50 grams of high flour, and the original high flour is 450 grams. Search it

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