#trust的美#hungarian Bacon Bread
1.
Put high-gluten flour, sugar, yeast, milk powder, salt, water, light cream, eggs, etc. into the mixing bucket
2.
Add the torn into small pieces of old noodles and hot seed dough
3.
Start stirring
4.
Stir until the surface of the dough is smooth and the rough film can be pulled out, add butter until the dough is complete.
5.
Take it out, I put it in the bread machine and basically fermented to double the size
6.
Divide into small doughs of about 80g, relax in the middle for 10 minutes
7.
Take it out and start shaping, roll it out into a long strip, turn it over, put in a piece of bacon, and sprinkle mozzarella cheese on top of the bacon
8.
Rolled up into a cylindrical shape
9.
The surface of the dough is covered with red pepper powder
10.
Put it in the baking dish and ferment for the second time
11.
After the fermentation is complete, use a knife to make a cut on the bread
12.
Squeeze in the salad dressing
13.
Sprinkle with chopped parsley
14.
Put it in the preheated oven at 185°C and bake for 16 minutes.
Tips:
The old dough and hot seed dough need to be prepared one day in advance, because my hot seed dough is too thin, so I added 50 grams of high flour, and the original high flour is 450 grams. Search it
