Name: #trust的美#hungarian Bacon Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g High-gluten flour; 70g Caster sugar; 4g yeast; 12g milk powder; 240g water; 50g egg; 40g Light cream; 48g butter; 4g salt; 48g Hot seed dough; 60g Old face; Some Red pepper powder; Some Mozzarella cheese; 13 pieces bacon; Some Salad dressing; a little Chopped parsley

#trust的美#hungarian Bacon Bread

by Mother Maizi

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Soft bread, sprinkled with a thin layer of sweet pepper powder and tempting cheese, wrapped in smooth bacon, bite it down, the flavors of bacon, cheese, sweet red pepper, salad dressing are in your mouth at the same time It spreads out, the saltiness of bacon, the fragrance of cheese, the sweetness of salad dressing... all together, it's so satisfying! "

#trust的美#hungarian Bacon Bread

1. Put high-gluten flour, sugar, yeast, milk powder, salt, water, light cream, eggs, etc. into the mixing bucket

2. Add the torn into small pieces of old noodles and hot seed dough

3. Start stirring

4. Stir until the surface of the dough is smooth and the rough film can be pulled out, add butter until the dough is complete.

5. Take it out, I put it in the bread machine and basically fermented to double the size

6. Divide into small doughs of about 80g, relax in the middle for 10 minutes

7. Take it out and start shaping, roll it out into a long strip, turn it over, put in a piece of bacon, and sprinkle mozzarella cheese on top of the bacon

8. Rolled up into a cylindrical shape

9. The surface of the dough is covered with red pepper powder

10. Put it in the baking dish and ferment for the second time

11. After the fermentation is complete, use a knife to make a cut on the bread

12. Squeeze in the salad dressing

13. Sprinkle with chopped parsley

14. Put it in the preheated oven at 185°C and bake for 16 minutes.

Tips:
The old dough and hot seed dough need to be prepared one day in advance, because my hot seed dough is too thin, so I added 50 grams of high flour, and the original high flour is 450 grams. Search it