#trust之美#japanese-style Red Bean Bag

Name: #trust之美#japanese-style Red Bean Bag
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 25g butter; 50g Low-gluten flour; 4g salt; 25g milk powder; 250g High-gluten flour; 180g Plain Water; 5g Dry yeast; 30g Caster sugar; 300g Red bean paste

by Heart delicacy

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

The super popular Japanese red bean buns are flat, flat and round, and they are super cute. A bite of red bean paste mixed with sweet red bean fillings is super soft. Isn't this our red bean pancake? Hehe~"

Ingredients

#trust之美#japanese-style Red Bean Bag

1. Put all ingredients in the cooker's bowl, except butter

2. Start the cook machine to knead to the expansion stage, add butter

3. Knead again to the complete stage, test the dough can pull out a thin hand mask that is not easy to break

4. Shape the dough and put it in a warm place for fermentation

5. Fermented to double size

6. Take out the small dough that is divided into 10 or 11 equal parts after exhaust, cover with plastic wrap and relax for 15 minutes

7. Take a small dough (about 50g), press flat and roll out the bag with the pre-rubbed bean paste (30g)

8. Use the method of buns to wrap well, close your mouth and pinch tightly

9. Slightly flatten with the mouth down, wrap all the dough and put it in a warm place with a certain humidity for secondary fermentation

10. 1.5 times the size of the second fermentation, spray a little water on the surface

11. Stick a little sesame seeds in the middle, preheat the oven to 180 degrees

12. Spread a layer of clean greased paper

13. Put a baking tray on it and gently press it twice, put it in the preheated oven and turn it at 160 degrees for 20 minutes (adjust according to the temperature of your own oven)