#trust之美#korean Miso Soup

#trust之美#korean Miso Soup

by Winter Solstice 2467

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Miso soup is a Korean specialty dish. The sauce is the favorite seasoning of Koreans, and the soybean paste can be used to make the soybean paste soup. Dianjang has low fat content and low calories, so it is easy to feel full when you eat it when you use it to make Djangjang soup. "

Ingredients

#trust之美#korean Miso Soup

1. Prepare ingredients

#trust之美#korean Miso Soup recipe

2. Wash the squid, peel the squid, slice the squid, cut a cross knife on the inside, and cut into pieces for later use

#trust之美#korean Miso Soup recipe

3. Cut tofu into 2 cm square pieces, slice potatoes and zucchini, cut onions, and slice green and red peppers with a knife

#trust之美#korean Miso Soup recipe

4. Add the rice-washing water to the pot and bring it to a boil (the rice-washing water for the second rice washing)

#trust之美#korean Miso Soup recipe

5. Add 3 tablespoons of Korean miso

#trust之美#korean Miso Soup recipe

6. Add 1 tablespoon of Korean hot sauce

#trust之美#korean Miso Soup recipe

7. Add 2 tablespoons of beef powder, stir 3 kinds of seasonings evenly, and bring to a boil

#trust之美#korean Miso Soup recipe

8. Add tofu and potato chips, cook for 2-3 minutes on medium-low heat, add onions and zucchini and cook for 2-3 minutes

#trust之美#korean Miso Soup recipe

9. Add white jade mushrooms and cook

#trust之美#korean Miso Soup recipe

10. Add green and red peppers, squid, and cook until the squid is rolled up and ready to serve

#trust之美#korean Miso Soup recipe

11. Finished picture

#trust之美#korean Miso Soup recipe

Tips:

When cooking, use medium and low heat to cook

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