#trust之美#milk Big Steamed Buns

Name: #trust之美#milk Big Steamed Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 6 bowls Flour; 1 bag milk; 8g yeast

by Zheng Mama

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

When I have time, I make my own steamed buns. The freshly steamed steamed buns are very soft and have a strong aroma of wheat. They are very delicious. "

Ingredients

#trust之美#milk Big Steamed Buns

1. Add warm water to the basin, add a bag of milk, add yeast powder and mix well.

2. Yeast water is added to the flour and knead into a harder dough, and the kitchen cloth is covered with a layer of film paper. Cover with a quilt and let it ferment in a warm place.

3. When the dough rises to double its size, knead the dough for a while and divide it into equal pieces.

4. Knead each small piece well.

5. Take a small piece and knead it again and shape it into a pointed shape at the bottom.

6. Place the pointed shape on the bottom to form a raw steamed bun.

7. After the second fermentation, it is steamed in the pot, then steamed for another 20 minutes after the pot is turned off, and then simmered for 2 minutes after turning off the heat.

Tips:
The raw embryos of steamed buns must undergo secondary fermentation before being steamed in a pot. The steaming time is adjusted according to the size of the steamed buns.