1. After the pomfret is cleaned
2. Flower knife on the back of the fish
3. White miso paste is added to the appropriate amount of sake and hydrated
4. Spread evenly on the fish and marinate for 2 hours
5. Stir fragrant ginger in a frying pan
6. Add the pomfret and fry until golden on both sides
7. Add the remaining miso sauce and water after marinating
8. Add some salt, light soy sauce and a little sugar
9. Cook until the soup thickens
10. Sprinkle with chopped green onion and serve
Tips:Miso has a salty taste, so taste the amount of salt before adding it
