1. Prepare all kinds of flour~
2. Mix evenly
3. Mix the noodles with warm water, put 2 grams of salt, the noodles should be firmer~
4. Cover the dough with plastic wrap and start rolling after waking up for 30 minutes~
5. After being rolled, it is folded up in a wave pattern~
6. Start to cut the noodles, depending on your own preferences~
7. The green onion bursts into a fragrance~
8. Put in the water~After the water boils, the bottom
9. Cook for a few minutes, wait until the noodles are cooked, add salt, a little light soy sauce, and chicken essence
10. Put two rapeseeds and cook for a while, turn off the heat and light some sesame oil~ put another marinated egg, ready to eat~
Tips:When rolling the noodles, put more dry powder to avoid sticking to the noodles~
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