1. Clean the chicken wings and pierce some eyes with a bamboo stick, which is easy to taste.
2. Add some water to the barbecue material and bring it up.
3. Pour into the chicken wings.
4. Mix well and marinate for more than 4 hours.
5. The marinated chicken wings are placed in a baking dish lined with tin foil and poured with marinated sauce.
6. Bake at 180 degrees for 15 minutes in the oven.
7. Take it out and turn it over and pour in the remaining sauce. Bake for another 5 minutes.
8. Take out both sides and brush a layer of honey water, and bake for another 10 minutes.
Tips:Pierce the chicken wings with a bamboo stick to make it easier to taste.
