#trust of Beauty#bean Dregs Candy
1.
Prepare the soy milk and separate the dregs for later use;
2.
Prepare Grandma's Molasses syrup;
3.
Put all the ingredients in a large bowl and mix well;
4.
Put a 4.5-inch diameter mini pan on the stove, put on a medium heat, put about 1/2 teaspoon of oil, use a spatula or whisk to sweep evenly, pour in the batter, and fry until the batter is set and slightly charred;
5.
Then turn the bottom over, in short, fry on both sides until slightly charred. You can also fry in a normal non-stick pan. After frying, you can divide and eat.
Tips:
1. It is not distinguished to use other brands for syrup. Yellow powdered sugar can be used without syrup. It is recommended to use the above materials to make the finished product more fragrant, but it smells slightly inferior with white sugar;
2. You can infiltrate some glutinous rice flour in an appropriate amount to make the taste more sticky and Q-like.