#trust of Beauty# Beef Stew
1.
Prepare materials.
2.
Cut the Sydney pear into pieces and beat them into juice.
3.
Chop onion, add minced ginger and garlic, dark soy sauce, light soy sauce, and sesame oil and mix well.
4.
Then add Sydney juice and mix well.
5.
Wash the beef and boil it in a pot under cold water to remove the blood. Peel the radish and cut into pieces and add it to the beef.
6.
Then add the mixed seasoning and add the right amount of water.
7.
Choose beef function for the electric cooker.