#trust of Beauty#birthday Cake

#trust of Beauty#birthday Cake

1. Bake an 8-inch chiffon cake in advance (included in the recipe)

2. The fruit was washed and cut into small pieces. I cut a bit bigger and then changed the knife.

3. Eiffel Tower Whipped Cream and Soft White Sugar (I first beaten 600 grams and then beaten 200 grams)

4. The cool cake is divided into 3 slices evenly.

5. Put a cake slice on the cake tray.

6. Fill the cake slices with light cream.

7. Sprinkle 3 kinds of fruit pieces (it turns out that the fruit is cut too big)

8. Squeeze some cream on top of the fruit before placing the second cake slice.

9. Then squeeze the cream and put the fruit cubes (I cut the fruit cubes smaller)

10. Put on the last piece of cake and smear the cream (600g of cream is used up and then sent 200g)

11. The cake covered with cream uses ganache to outline the shape of a tree and the outline of the word "Shou", and squeeze cream flowers around.

12. The whipped cream increases the red food coloring and stirs evenly with a spatula.

13. The red whipped cream crossword and three kinds of fruits will be OK.

14. The 8-inch cake uses 800 grams of cream and weighs three and a half catties.

15. Many friends send me private messages and add WeChat to exchange and share V signals: huakaisfdg

Tips:

The whipped cream is chilled and sent. Don't cut the fruit chunks too big.