#trust of Beauty#black Coco Chiffon Cake

Name: #trust of Beauty#black Coco Chiffon Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 80g Low powder; 5g Black cocoa powder; 45g milk; 25g Powdered sugar (egg yolk); 5 egg; 50g White sugar (protein); 45g Corn oil

by Senyu Baking

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I never thought that high-level things like cakes could be made by myself at home, until I met Meitian, where everything impossible became a reality. The road of baking has been from Xiaobai who knows nothing to now I can easily get some desserts. During the period, I also experienced a lot of setbacks and failures. Fortunately, with the guidance and help of the sisters of Meitian, I can grow like this Fast. I remember the moment I made the perfect chiffon for the first time, the whole person was overwhelmed with excitement, the sense of accomplishment was not visible to anyone...
Every time my family and friends are full of praise after eating the baked goods I made, there is still a little excitement in my heart. I think that feeling is only understood by you. "

Ingredients

#trust of Beauty#black Coco Chiffon Cake

1. Put the egg whites and egg yolks into a basin without water and oil

#trust of Beauty#black Coco Chiffon Cake recipe

2. Add milk and corn oil to the egg yolk and stir until oil-free

3. Add powdered sugar and stir until melted

4. Add the mixed sieve of low powder and black cocoa powder

5. Stir until there is no dry powder and set aside

6. Beat the egg whites with a whisk until the eyes are soaked, add a few drops of white vinegar

7. Add sugar in three times

8. Whisk until the eggbeater is lifted and the egg whites are firm

9. Add the egg whites to the egg yolk paste three times, stir thoroughly each time and add the next time

10. Pour the mixed cake batter into the mold and shake to remove large bubbles. Preheat the oven at 150 degrees and bake it for about 50 minutes. After it is out of the oven, it will fall down immediately, and it will be removed after it is completely cooled.

11. Finished picture

12. Finished picture

Tips:
If you don’t like the slightly bitter taste of black cocoa, you can replace the same amount of matcha powder, low-powder or other powder-like cake batter you like. Don’t draw circles to avoid defoaming.