#trust of Beauty#blueberry Juice Purple Yam
1.
Prepare purple yam~
2.
Wash and peel, put it in a pot and steam it before cutting, because the oxidation is too fast~ I peeled the skin, and the color changed~
3.
Use blueberry jam, add an appropriate amount of cool white, and stir evenly, sprinkle a little osmanthus ~ my osmanthus is cleaned and then dried~
4.
Steamed for 40 minutes, you can slice it when it's cooked, be careful when cutting, it's easy to break up~
5.
First put a blockbuster around the periphery~
6.
Put the small piece inside, and use the ball picker to dig out a flower center. Sprinkle jam~
7.
Here is a picture of the finished product, it's really rich~