#trust of Beauty# Braised Cauliflower with Chinese Wings

#trust of Beauty# Braised Cauliflower with Chinese Wings

by Flower fish

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Cauliflower has rich nutrition, thick plastid, and rich protein, trace elements and carotene content. Cauliflower is delicate in texture, sweet and crisp, contains less fiber, is sweet and delicious, and is easy to digest after eating. It is suitable for a variety of cooking methods: mixing, braising, braising, stewing, and pickling, etc. It can also be used as soup, both meat and vegetable. . . "

Ingredients

#trust of Beauty# Braised Cauliflower with Chinese Wings

1. Ingredients: cauliflower (washed), middle fin (washed), chives, curry cubes

#trust of Beauty# Braised Cauliflower with Chinese Wings recipe

2. Put the pan on the fire, pour oil, add the cleaned middle wings and fry them until golden on both sides.

#trust of Beauty# Braised Cauliflower with Chinese Wings recipe

3. Put the washed cauliflower and the fried middle wings into the inner pot of the rice cooker.

#trust of Beauty# Braised Cauliflower with Chinese Wings recipe

4. Then, add the right amount of cooking wine.

#trust of Beauty# Braised Cauliflower with Chinese Wings recipe

5. Add the right amount of soy sauce.

#trust of Beauty# Braised Cauliflower with Chinese Wings recipe

6. Add the right amount of salt.

#trust of Beauty# Braised Cauliflower with Chinese Wings recipe

7. Add an appropriate amount of water.

#trust of Beauty# Braised Cauliflower with Chinese Wings recipe

8. Place the curry cubes.

#trust of Beauty# Braised Cauliflower with Chinese Wings recipe

9. Then, close the lid, plug in the power and press the cooking button, simmer for 5 minutes, turn it over and simmer for 5 minutes.

#trust of Beauty# Braised Cauliflower with Chinese Wings recipe

10. Finally, pull out the plug, open the lid, put the chives in, and serve.

#trust of Beauty# Braised Cauliflower with Chinese Wings recipe

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