#trust of Beauty# Braised Pork Ribs with Bean Knot and Taro
1.
Ingredients: ribs (washed and blanched), bean knots (soaked and washed), taro (peeled, washed and cut open)
2.
Put the blanched ribs and chopped taro into the inner pot of the rice cooker.
3.
Then, add the right amount of cooking wine.
4.
Add the right amount of soy sauce.
5.
Add the right amount of bean paste.
6.
Add the right amount of sugar.
7.
Add 3 cups of water.
8.
Then, close the lid, plug in the power and press the cooking button, simmer for 15 minutes, add the bean knots, turn them, and simmer for 5 minutes.
9.
Finally, pull out the plug, open the lid and take it out, and it's ready.