#trust of Beauty# Braised Tofu
by Heart Song Journey
Favorite
Difficulty
Normal
Time
30m
Serving
2
A relative from a distant house has opened a family tofu workshop for decades. Because he has always advocated using stone milling, the amount of tofu produced every day is not very large. In addition, the price of goods has risen in the past few years, and the labor costs have also been rising. His children were unwilling to inherit his early and greedy handwork, and did not make much money, so they closed their doors and went out of business. After eating his tofu for more than ten years, I am accustomed to the aroma of his tofu. I prefer the simple taste of his tofu that is not easy to break, it is chewy and tastes more delicious as it cooks.
Now, a lot of tofu smells without the aroma of soy. I don't know whether it is a change in the production process or the addition of other additives. In short, I still miss the tofu made by hand-made soy milk with simple stone mill. "
Now, a lot of tofu smells without the aroma of soy. I don't know whether it is a change in the production process or the addition of other additives. In short, I still miss the tofu made by hand-made soy milk with simple stone mill. "
