1. Sago in the pot
2. Boil until translucent, there are white spots, turn off the heat and simmer for 5 minutes, it will be gone
3. Take out in cold water
4. Plus assorted cans
5. There are also canned yellow peaches, and the juice should be added too. It is sweet enough without adding other flavors!
6. A bowl of sweet and sour canned sago is finished, it's so simple and delicious! You can try it too!
