#trust of Beauty#carrot Bread
1.
Wash the carrots, peel them and squeeze them out with a juicer, and don’t throw away the residue. Weigh out 100 grams of carrot juice and 50 grams of carrot residue.
2.
Put all the ingredients except butter into the bread machine.
3.
After stirring for 15 minutes, add butter and stir for another 20 minutes to the expansion stage.
4.
Cover with plastic wrap and ferment at room temperature to 2-2.5 times the size.
5.
After pressing and exhausting, it is divided into 12 equal parts. After rounding, a group of 6 is directly placed in two six-inch round molds.
6.
Warm and humid place for secondary fermentation. The fermented dough is lightly brushed with a layer of egg liquid.
7.
Preheat the oven at 170 degrees for about 17 minutes.
8.
Finished picture
9.
Finished picture
10.
The remaining carrot residue can be spread with shallots, eggs, and flour into pancakes, which are nutritious, easy and delicious.