1. Prepare the required ingredients
2. The egg whites and egg yolks are placed in a water-free and oil-free basin, and the egg whites are beaten into fish eyes with a whisk and a little white vinegar
3. Add one-half of the sugar and continue to pass
4. When the egg whites are more delicate, add the remaining sugar and continue to beat
5. Just send it to the state shown in the figure
6. Add milk and corn oil to the egg yolk and mix well
7. Add the sieved low powder and stir until there is no dry powder
8. Add the whipped egg whites in two batches, stir evenly each time and add the next time
9. Divide the cake batter into three parts and add cocoa powder and red yeast rice powder or other powders to adjust to your favorite color, squeeze your footprints in a piping bag and bake it in the oven for one minute.
10. Then squeeze the cake batter of other colors to 80%, put it in the oven at 180 degrees and bake for about 10 minutes.
11. Finished picture
12. Finished picture
13. Finished picture
14. Finished picture
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