#trust of Beauty#chicken Rice Sprouts
1.
Main ingredients: chicken breast, sprouts, green pepper, dried chili, bean paste, green onion, ginger and garlic
2.
Cut green and red peppers into small circles, finely chop green onion, ginger, and garlic into finely divided pieces, and coarsely chop bean paste into finely pieces.
3.
Slice the chicken breast into slices, then cut into small pieces with a knife
4.
Put the cut chicken breast into a bowl, add a little salt, pepper, cooking wine, and starch.
5.
After adding the seasoning, pick up the chicken breast and marinate for a few minutes
6.
Relax the oil in the pan, add the marinated chicken breast and fry it smoothly.
7.
Stir-fry the chicken breast until it changes color and is ready for use
8.
Leave the oil in the pot, add the chopped green onion, ginger, garlic, and bean paste and stir fry
9.
Stir fry until the bean paste is red oil.
10.
Add the sprouts and fry for 1-2 minutes until fragrant
11.
After the sprouts are stir-fried and fragrant, add the smooth chicken rice and green pepper rings
12.
Stir fry quickly and evenly, add 1/2 teaspoon sugar and 1 teaspoon soy sauce
13.
Stir quickly evenly to turn off the heat.
14.
The salty fragrant and slightly spicy, the noodles are excellent when served with rice.
Tips:
The sprouts are very oily, so the amount of oil should be larger. If it is too dry, it will not taste good. The chicken breast is very tender. Don’t fry for too long, it won’t taste good. I use the bagged Yibin broken rice sprouts. The dishes are salty, just add a little soy sauce to enhance the flavor of the sauce, without adding salt.
The family can't eat too spicy, the green pepper in the recipe is not too spicy Hang pepper. It can be adjusted according to your own taste.
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