Name: Chicken Rice Sprouts
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 5 Chicken leg; 100g Hot pepper; 2 bags Broken Rice Sprouts; 1 piece ginger; More than half garlic; 5 tablespoons Soy sauce; 2 tablespoons Sugar; 2 tablespoons pepper powder; 2 tablespoons Cooking Wine; a little salt

Chicken Rice Sprouts

by Daimaru

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Chicken rice sprouts are really super dishes, and they are very popular among customers in small restaurants in Sichuan.
"Boss, Chicken Rice Sprouts"
"Boss, fried rice with chicken, rice and sprouts"
As soon as the chicken rice sprouts are on the table, the rice is gone soon~
The sprouts are best to use Yibin sprouts, and the chili peppers are not available in China, so I have to buy other chili peppers instead, but if you can, you can still use small chili peppers~

Chicken Rice Sprouts

1. Wash chicken thighs, deboning and cut into small grains like rice, finely chop ginger and garlic

2. Add ginger garlic, light soy sauce, cooking wine, sugar, pepper powder, and a little salt to the chicken and marinate for two hours

3. Chili cut into small circles

4. Heat oil in a pan, pour in the chicken and fry until white

5. Add the chili and stir fry for a few minutes

6. Add Yibin sprouts and stir-fry evenly to get out of the pot

Tips:
1. Heat the pot and put the chicken in it, it will not stick to the pot;
2. The sprouts have a certain salty taste, add salt as appropriate;
3. According to this weight, make it more, you can halve the material.