Stir-fried String Beans

Name: Stir-fried String Beans
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g green beans; 80g Pork filling; 15g Broken Rice Sprouts; Some oil; 2g salt; 5g chopped green onion; 10g ginger; 10g Minced garlic; 2 pcs Dried chili; 8g Fresh soy sauce; 5g Soy sauce; 1 tablespoon Sugar; 5g Cooking Wine; 1g White pepper

by 1 coarse tea and light rice 1

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

"Dried string beans" is a special dish in Sichuan cuisine. Its salty and delicious taste is very tasty, so it has won the favor of many people. This dish is also my family's favorite, and I often make it at home, and it is especially popular every time.
During this period of time, the vegetable market sells a lot of green beans, they are also very cheap, and they are very fresh and crispy. The taste of this dish is very good, and there is nothing to say after dinner.

Stir-fried String Beans

1. Prepare the ingredients: minced pork, chopped green onion, minced ginger, minced garlic, broken rice sprouts and dried chilies, remove the seeds and cut into small pieces diagonally

2. After washing the kidney beans, remove the old stems at both ends and break them into sections

3. Pour oil in the pot, add 1 g of salt (to prevent oil from splashing), turn on medium heat

4. After the oil is hot, pour into the green beans and stir-fry. When stir-frying, you can stir-fry several times and cover for a little while, which can accelerate the maturity.

5. Until the frying sides are wrinkled and slightly burnt, it can be served

6. Leave the oil in the pot and add the minced meat

7. Stir-fry minced meat until white, add cooking wine, green onions, ginger, minced garlic, and dried chili, stir fry for a while

8. Add sprouts and stir fry until fragrant

9. Put in fresh soy sauce

10. Soy sauce

11. Add sugar and white pepper and stir fry for a while

12. Pour in the fried green beans, then sprinkle 1g of salt on the green beans and stir-fry evenly, and you can enjoy it when you put it out of the pan. It is very good for serving.

Tips:
1. The kidney beans must be fried, otherwise it will easily cause poisoning after eating;
2. Pay attention to the heat when frying, don't fry it;
3. Broken rice sprouts can be bought in supermarkets or online.