1. Add a small amount of salt, minced ginger, soy sauce, and 1 tablespoon of water to the meat. Mix in a clockwise direction.
2. Heat the pot and add some cooking oil. When the oil temperature rises, pour in an appropriate amount of pepper and stir fragrant. Then fish out.
3. Add 1 tablespoon of Pixian bean paste and stir-fry to get the red oil.
4. Pour in the minced meat ~ fry until the color changes.
5. Pour the broken rice sprouts. Stir fry evenly.
6. Add appropriate amount of water ~ cover the pot and simmer for 5 to 6 minutes~
7. Collect the juice over the fire. Sheng out~
