1. Wash and chop the three yellow chicken, pat the garlic loosely, and shred the ginger for later use.
2. Add a little oil to the pot, heat it on high heat, add garlic and ginger to stir up the aroma.
3. Add the chicken nuggets and stir fry.
4. Stir-fry until the moisture is dry and the color turns white, add the mustard and stir fry a few times.
5. Add water equal to the chicken nuggets.
6. After it is boiled, cover with a cover and simmer over medium heat.
7. Simmer until the moisture is dry, open the lid and stir well and then turn off the heat.
8. Put it out of the pot and serve it to the table and enjoy.
9. Finished picture.
![Three Cups of Chicken [teacher Kong to Cook] recipe](https://img.simplechinesefood.com/0c/0c3fe12a5e3ab209622d199ff812032a.jpg)
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