#trust of Beauty# Chinese Style Fried Pasta

Name: #trust of Beauty# Chinese Style Fried Pasta
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g spaghetti; 100g bacon; 150g vegetables; 10g Mustard froth; 1 tablespoon Soy sauce; Some Chicken Bouillon Powder

by Xiao Geng's mother

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Chinese-style fried noodles use a lot of oil, otherwise they will stick together. If you use pasta instead of Chinese-style noodles, use a lot less oil. Of course, it will be healthier. Don’t cook the noodles too badly. It takes some time to cook the pasta. I usually cook it the night before and put it in the refrigerator. The next morning, I add some bacon, some vegetables, and then fry an egg. You can get a delicious breakfast ten minutes early when you wake up. "

Ingredients

250g Spaghetti
100g Bacon
150g Vegetables
10g Mustard Froth
1 tablespoon Soy Sauce

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Some Chicken Bouillon Powder

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#trust of Beauty# Chinese Style Fried Pasta

1. Prepared ingredients.

2. Bring the water to a boil, add a little salt, add the spaghetti to a boil, and cook for a while, about 5 minutes, with chopsticks.

3. Remove the cold water and drain.

4. Cut the bacon into small pieces and chop the mustard into froth.

5. Heat the pan with cold oil, and use less oil. Add bacon and fry for about 1 minute. When frying, don’t make the heat too big and fry until the surface is slightly yellow.

6. Add green vegetables and stir fry for about 1 minute.

7. Add the cooked noodles and add all the seasonings.

8. Stir fry for 2 to 3 minutes until the seasoning is evenly coated on the noodles.

9. Simple and convenient stir-fried pasta will do, with an omelette, perfect! !

Tips:
1. Add some salt to boil the noodles to make the noodles stronger.
2. No need to add salt in the whole process.
3. You can add other side dishes according to your preferences.
4. The pasta can rise a lot after being cooked. The above is the amount for the three of us.