#trust of Beauty#cocoa Flavored Cake Roll

Name: #trust of Beauty#cocoa Flavored Cake Roll
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 40g Sugar; 40ml Cooking oil; 40g Low-gluten flour; 4 egg; 40ml milk; 200ml Light cream; 20g Caster sugar; 20g cocoa powder

by Everyday Masida

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

I usually love baking, and my daughter also loves to eat. The recipe for this cake roll is very simple. I will make it whenever I have time. The fluffy cake is delicious and sweet. It melts in your mouth and is full of happiness in a bite~ This recipe is basically 40 grams , So I call it a small four formula, basically zero failures"

Ingredients

#trust of Beauty#cocoa Flavored Cake Roll

1. Prepare ingredients and weigh

2. Separate the egg yolk and egg white and put them in oil-free and water-free containers

3. Put sugar, oil and milk into the egg yolk and stir evenly to emulsify

4. That's it after stirring

5. Sift in low-gluten flour

6. Add cocoa powder

7. Stir well

8. Beat the egg whites until you pick them up with a small point.

9. First take a small part of the egg white and mix in the egg yolk liquid

10. Take all the remaining egg whites and mix well

11. Line the baking tray with greased paper

12. Put the mixed cake liquid into the baking tray and smooth it, and shake it twice on the table to produce bubbles. Preheat the upper and lower layers of the oven at 160 degrees for 10 minutes and bake for 20 minutes

13. Cool down

14. Whipped cream

15. Spread evenly on one side of the cake and roll it up lightly

16. Diced

17. The delicious cocoa-flavored cake roll is ready, enjoy it😘

Tips:
1. The temperature of the oven depends on your own oven. Because the brand is different, the temperature may be a little different
2. Don't over-spend the egg whites, they are easy to crack and are not easy to roll up
3. Adjust the sugar yourself, you can add more sugar if you like sweeter ones
4. Oil paper rolls can be used for cake rolls, easy