Name: #trust of Beauty# Colorful Rice Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl White rice; 30g green pepper; 30g Red pepper; 30g Yellow pepper; 30g Lean Minced Meat; 30g corn kernels; 30g onion; 10g oil; 1 tsp salt; 1 tsp Chicken Bouillon Powder

#trust of Beauty# Colorful Rice Cake

by Silently ying

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

Children don’t like white rice for dinner. Let’s think of a recipe and change the way to make an appetizing “colorful rice cake”. Fortunately, the nutrition is not lost, but the appearance is a bit rough. It doesn’t matter, it’s good if a child can finish eating! "

#trust of Beauty# Colorful Rice Cake

1. Prepare the ingredients, freshly cooked rice, diced three-color pepper, diced onion, corn kernels, and lean meat!

2. Heat the oil in the hot pot, the amount of oil!

3. Stir-fry the onions first!

4. Put the lean meat and not fried! Fry until the meat changes color.

5. Put jade,

6. Three color peppers!

7. Add salt, salt appropriate, stir fry, medium and small fire!

8. Add chicken essence, an appropriate amount of chicken essence, and stir fry over low heat.

9. The dishes are fried and served on the plate.

10. Put one layer of rice and one layer of vegetables in the bowl until it is full.

11. Inverted in a flat plate! Take out the empty bowl carefully!

12. The rice cake layer is ready!

Tips:
The ingredients can be changed to other ingredients or mixed with rice. I marinated the lean minced meat (with oyster sauce, salt, cornstarch in the lean minced meat, marinate it for a while)! Medium and small fire throughout!