1. Prepare the ingredients, freshly cooked rice, diced three-color pepper, diced onion, corn kernels, and lean meat!
2. Heat the oil in the hot pot, the amount of oil!
3. Stir-fry the onions first!
4. Put the lean meat and not fried! Fry until the meat changes color.
5. Put jade,
6. Three color peppers!
7. Add salt, salt appropriate, stir fry, medium and small fire!
8. Add chicken essence, an appropriate amount of chicken essence, and stir fry over low heat.
9. The dishes are fried and served on the plate.
10. Put one layer of rice and one layer of vegetables in the bowl until it is full.
11. Inverted in a flat plate! Take out the empty bowl carefully!
12. The rice cake layer is ready!
Tips:The ingredients can be changed to other ingredients or mixed with rice. I marinated the lean minced meat (with oyster sauce, salt, cornstarch in the lean minced meat, marinate it for a while)! Medium and small fire throughout!
