1. Wash the purchased chicken breasts to remove the fat, cut into strips, and marinate them overnight
2. Prepare starch, marinate the chicken fillet with a layer of dry starch
3. Dip in a layer of egg wash
4. Coated with breadcrumbs
5. All done
6. Put a little more oil in the wok, add the chicken fillet after the oil is hot, fry it and remove it.
7. When the oil temperature rises again, add the chicken fillet and re-fry it once, and the chicken fillet will be crispy at this time
8. Take it out and dip it in tomato sauce is a good match
