#trust of Beauty#cucumber Scrambled Eggs
1.
Cucumber slices for use
2.
Beat three eggs into a bowl,
3.
Add a tablespoon of water and beat well to form egg mixture.
4.
Heat the pan with cold oil, pour the oil into the egg liquid, after the egg is formed, use chopsticks to loosen and fry it and serve.
5.
Put oil in the pot and stir fragrant with shallots
6.
Pour the cucumber slices and stir fry
7.
After the cucumber is broken, pour in the fried fluffy egg and stir fry
8.
Just add salt and chicken essence before serving
9.
The color is beautiful and the taste is delicious
10.
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Tips:
1. It is especially delicious when fried with soil eggs;
2. Some fungus can be added appropriately;
3. When scrambled eggs, it must be more oily and hot to lay the egg liquid. Adding water to the egg liquid can make the egg fluffy and softer.
4. Don't fry the cucumber too badly, otherwise it will affect the taste