#trust of Beauty# Diced Pork with Double Pepper and Sesame Oil
1.
Dice pork loin, add cooking wine, starch, edible salt, mix well and marinate for ten minutes, then dice the sour red pepper and green pepper, and place the cucumber on the bottom of the plate with an oblique knife.
2.
Add vegetable oil to the wok and cook 80% of the heat
3.
Stir-fry the pork tenderloin and change its color. Add sour red pepper and green pepper. Stir-fry out of the pan and pour into a plate with cucumbers.