1. Wash the cauliflower, tear it into small flowers, and soak in light salt water for 10 minutes
2. Put the cauliflower in the pot and boil water
3. Boil the water to remove the cauliflower, rinse with cold water
4. Put the leftover lard residue from the homemade lard and stir in the pot until the oil comes out
5. Saute garlic slices
6. Pour in the cauliflower and stir fry evenly
7. Add some cooking wine, salt, light soy sauce, sugar and stir well
8. I also added a spoonful of chili sauce
9. Stir fry and sprinkle with chopped green onion evenly
10. Sprinkle sesame oil on it and serve
Tips:The seasoning inside is adjusted according to your liking
