#trust of Beauty#easy Sushi Rolls

Name: #trust of Beauty#easy Sushi Rolls
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice; Some Seaweed; 1/2 Large root; 2 pcs egg; 1/2 root Cucumber; A Ham sausage; Some Pork floss; Some Salad dressing; Some Sushi vinegar

by isyuanquan

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I made some snacks for the children during the weekends,
This sushi uses minimal ingredients,
Say it is minimalist,
Because the materials are all available at home,
Coupled with the simplest rolling method,
The sushi made is simple and simple,
It can wrap your belly and satisfy your taste buds~

Let me share how careful you are about cutting sushi. Because there is no special sushi knife, I first used a large fruit knife, which was very difficult to cut. Later, I switched to a bread knife. It may be because of the serrations on the bread knife. Remember to cut a knife or two, wipe the knife with a clean damp cloth and cut again, so that you can keep the sushi noodles clean and tidy. "

Ingredients

Some Rice
Some Seaweed
1/2 Large Root
2 pcs Egg
1/2 root Cucumber
A Ham Sausage
Some Pork Floss
Some Salad Dressing
Some Sushi Vinegar

#trust of Beauty#easy Sushi Rolls

1. The rice is ready-made. First, fry the egg crust, break the egg, pour it into a pan, and fry it into a thin egg crust.

#trust of Beauty#easy Sushi Rolls recipe

2. Shred the egg skin, ham and cucumber into strips.

3. After the rice has cooled, pour an appropriate amount of sushi vinegar and mix well. Taste it while mixing. The amount of sushi vinegar is according to your preference. If you don't have sushi vinegar, you can also use white vinegar, sugar, and a little salt to make a moderately sweet and sour vinegar, and stir in the rice.

4. The rough side of the seaweed is facing up and placed on a bamboo curtain. Spread a thin layer of rice, top with pork floss, and squeeze the salad dressing.

5. Put on ham sausage, big root, egg skin, cucumber, these ingredients are free, more and less can do.

6. Use bamboo curtains to roll up the seaweed, with a little force when rolling, to make it tighter. Let them set for a minute or two after they are rolled.

7. After the roll is finished, cut into sections and serve on a plate. It is very convenient for children to eat directly.

Tips:
Let me share how careful you are about cutting sushi. Because there is no special sushi knife, I first used a large fruit knife, which was very difficult to cut. Later, I switched to a bread knife. It may be because of the serrations on the bread knife. Remember to cut a knife or two, wipe the knife with a clean damp cloth and cut again, so that you can keep the sushi noodles clean and tidy.