#trust of Beauty#finger Biscuits

Name: #trust of Beauty#finger Biscuits
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Low powder; 40g Caster sugar; 2 pcs egg

by Little trouble and Mavericks

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This biscuit is simple and easy to operate, and children like it very much. I found that since I had a child, all things, including food, clothes, and play, are the first things I think about. This may be a common problem in Chinese families. "

Ingredients

#trust of Beauty#finger Biscuits

1. Separate the egg yolk and egg white, beat the yolk until slightly yellow

2. Add the egg whites with sugar in three times, beat until dry and foamy

3. First use 1/3 to beat the egg whites and mix the egg yolks, then pour the mixed egg yolks into the remaining egg whites and mix well

4. Sift in the flour three times, cut and mix until there is no flour, put it into a piping bag, cut 1CM mouth

5. Squeeze onto the baking tray, 10CM long

6. 190 degrees, 12 minutes

7. This biscuit is made tiramisu, served with yogurt and jam, it's all delicious

Tips:
1. Adjust the temperature according to your own oven
2. Oil paper or baking paper should be placed on the baking tray, or it will not stick, I have experimented with a tray, and it will stick. The recipe comes from Bell Baking