1. Ingredients: hairy crabs (washed and cut), cauliflower (washed), ginger slices, chives
2. Pour the oil in the saucepan to heat, add the cut hairy crabs, set aside the ginger slices, and add an appropriate amount of cooking wine.
3. Stir fry.
4. Then, combine the washed cauliflower and stir fry.
5. Then, add an appropriate amount of water.
6. Bring to a boil until cooked.
7. Then, add the right amount of soy sauce.
8. Add the right amount of sugar.
9. Add the right amount of salt.
10. Season and stir well.
11. Finally, put the chives and serve.
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