1. Ingredients: flour, edible oil, eggs, black sesame seeds, salt. (Only one egg was used)
2. Add a teaspoon of salt to the flour and mix well, beat in the eggs, add black sesame seeds, add 20 grams of edible oil, and stir into spikes.
3. Add a little bit of water and knead into a dough. (Add a little bit of water to prevent the dough from becoming soft)
4. Knead into a relatively hard dough, cover with plastic wrap and wake up for 30 minutes to 1 hour
5. Place the awake dough on the panel and knead slightly and divide it into three portions.
6. Take a portion and roll it into a large slice with a rolling pin
7. The thinner the better, the thickness of my rolled dough is about 1 mm.
8. Roll the rolled dough up with a rolling pin
9. Use a knife to cut the rolled dough piece from the center of the rolling pin
10. Divide into four to five cm wide strips.
11. Take two pieces and stack them together and cut them apart with a knife in the middle.
12. Lift from one end and pass through the cut in the middle.
13. After passing through, pull it gently and arrange it. All the dough is ready and ready to be green.
14. Put enough oil in the pot, burn it to 80% hot, put in the prepared green pan-back fruit, put it in and turn it to medium heat, and fry both sides of golden brown to get out of the pot.
15. Look, the fragrant and crispy fork is fried, it's easy!
Tips:The dough must be firmer.
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