#trust of Beauty# Fried Spinach with Shrimp Skin and Egg

by Flower fish

4.7 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

Spinach is cool in nature, sweet and pungent in taste, non-toxic; enters the intestines and stomach meridian; it nourishes the yin and calms the liver, aids digestion, and cleans the intestines and stomach, and has a good auxiliary effect on liver qi. Provides a variety of nutrients needed by the human body, rich in carotene, vitamin C, calcium, phosphorus, and a certain amount of iron, vitamin E and other beneficial ingredients. The iron contained in it is good for iron deficiency anemia Supporting role. . . "

#trust of Beauty# Fried Spinach with Shrimp Skin and Egg

1. Ingredients: dried shrimp skins, eggs (in a bowl), spinach (washed and cut)

2. Combine the shrimp skins with the eggs, and add an appropriate amount of cooking wine.

3. Beat into shrimp preserved egg liquid.

4. Pour the oil in the saucepan to heat, add the preserved shrimp and egg liquid and stir fry into chunks.

5. Then, add the cut spinach and stir fry.

6. Then, add an appropriate amount of salt.

7. Saute and stir well, serve.

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