#trust of Beauty# Fried Spinach with Shrimp Skin and Egg

#trust of Beauty# Fried Spinach with Shrimp Skin and Egg

by Flower fish

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Spinach is cool in nature, sweet and pungent in taste, non-toxic; enters the intestines and stomach meridian; it nourishes the yin and calms the liver, aids digestion, and cleans the intestines and stomach, and has a good auxiliary effect on liver qi. Provides a variety of nutrients needed by the human body, rich in carotene, vitamin C, calcium, phosphorus, and a certain amount of iron, vitamin E and other beneficial ingredients. The iron contained in it is good for iron deficiency anemia Supporting role. . . "

Ingredients

#trust of Beauty# Fried Spinach with Shrimp Skin and Egg

1. Ingredients: dried shrimp skins, eggs (in a bowl), spinach (washed and cut)

#trust of Beauty# Fried Spinach with Shrimp Skin and Egg recipe

2. Combine the shrimp skins with the eggs, and add an appropriate amount of cooking wine.

#trust of Beauty# Fried Spinach with Shrimp Skin and Egg recipe

3. Beat into shrimp preserved egg liquid.

#trust of Beauty# Fried Spinach with Shrimp Skin and Egg recipe

4. Pour the oil in the saucepan to heat, add the preserved shrimp and egg liquid and stir fry into chunks.

#trust of Beauty# Fried Spinach with Shrimp Skin and Egg recipe

5. Then, add the cut spinach and stir fry.

#trust of Beauty# Fried Spinach with Shrimp Skin and Egg recipe

6. Then, add an appropriate amount of salt.

#trust of Beauty# Fried Spinach with Shrimp Skin and Egg recipe

7. Saute and stir well, serve.

#trust of Beauty# Fried Spinach with Shrimp Skin and Egg recipe

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