by Flower fish
1. Ingredients: dried shrimp skins, eggs (in a bowl), spinach (washed and cut)
2. Combine the shrimp skins with the eggs, and add an appropriate amount of cooking wine.
3. Beat into shrimp preserved egg liquid.
4. Pour the oil in the saucepan to heat, add the preserved shrimp and egg liquid and stir fry into chunks.
5. Then, add the cut spinach and stir fry.
6. Then, add an appropriate amount of salt.
7. Saute and stir well, serve.