#trust of Beauty# Garlic and Abalone Leaves

by Half a cup of tea.

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The nutrient content in the leaves of abalone is much higher than that of the stems. Among them, the carotene content in the leaves is 88 times that of the stem; the content of vitamin C is 13 times that of the stem; the vitamin B1 is 17 times that of the stem; and the protein is 11 times that of the stem Times; calcium is 2 times more than stems. It can be seen that the nutritional value of leaves cannot be ignored.
Nutritionists have tested and analyzed that the nutritional value of celery leaves is better than celery stalks, and you should not throw away celery leaves when you eat abalone. "

#trust of Beauty# Garlic and Abalone Leaves

1. Celery leaves to taste

2. Wash and stir-fry water

3. Chopped green onion and garlic, appropriate amount of sesame sauce, appropriate amount of vinegar, salt, 13 effects to adjust the juice

4. Right amount of medicine, five-spice powder, walnut kernel

5. Add the tuned sauce

6. Pour into a bowl

7. Buckle into the plate and pour the remaining garlic juice on top

8. Set the plate and sprinkle with sesame seeds

9. Perfect pull!

10. You can eat it! Light and sour! Try it now!

Comments

Similar recipes

Vegetable Tofu Pancakes

Flour, Tofu, Carrot

Three Sauce Chicken Wings Braised Pot

Chicken Wings, Potato, Onion

Xiang Style Claypot Rice

Bacon, Sausage, Celery Leaves

Cornmeal Vegetable Wotou

Fine Corn Flour, Flour, Corn Kernels

Guizhou Sour Soup Fish

Crucian Carp, Shallot, Cherry Tomato

Celery Omelette

Flour, Egg, Celery Leaves