1. Wash the ribs and drain the water
2. Add Koke Yibai barbecue ingredients to the water and stir evenly
3. Pour the sauce into the ribs
4. Stir until the seasoning juice is absorbed by the ribs, cover with plastic wrap and refrigerate overnight
5. Take it out and put it in a baking tray lined with tin foil, and bake at 200 degrees for 30 minutes
6. Tender grilled ribs taste better than traditional grilled ribs, and the juice in the ribs can be properly preserved. I'm struggling again...
