#trust of Beauty# Ham West Toast

Name: #trust of Beauty# Ham West Toast
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 slices Toast slices; 2 tablets Baguette Cheese Slices; 2 tablets Ham; 1 piece egg; a little White pepper; a little salt

by Mom Nini

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

West toast is one of the common snacks in Hong Kong-style tea restaurants. According to legend, it was introduced from France and is called French toast or French toast. Hong Kong people call it West toast. The charred toast on the outer layer is paired with the soft ham and smooth cheese, which is crispy on the outside and soft on the inside, full of custard flavor. Use simple ingredients and simple methods to give your family a warm and unusual breakfast"

Ingredients

4 slices Toast Slices
2 tablets Baguette Cheese Slices
2 tablets Ham
1 piece Egg
a little White Pepper
a little Salt

#trust of Beauty# Ham West Toast

1. Eggs, ham, sliced cheese, and toast are ready

2. Beat the eggs into a relatively flat bowl, add salt and white pepper to the eggs and thoroughly beat them

3. A slice of toast and a slice of ham

4. Add a slice of cheese on top

5. Cover with another slice of toast

6. Preheated pan, brush the bottom with oil

7. Put the toast into the egg mixture, soak the egg mixture on both sides.

8. Place the toast tongs soaked in egg mixture in the pan for frying

9. . Fry until the egg is solidified and slightly yellow, turn it over and fry until slightly yellow.

10. With some fruits and have breakfast

Tips:
1. Thinly slice the ham, otherwise the toast slices will be easy to move, or you can use a toothpick to fix it.
2. When dipping the egg mixture, let the toast stay in the egg mixture for a while, so that the toast can absorb more egg mixture, and the egg flavor will be stronger when you eat it.
3: It's time to fry with a small fire, make it a little more delicate, you can cut off the sides of the toast.