#trust of Beauty# Hand Teared Cabbage

Name: #trust of Beauty# Hand Teared Cabbage
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a piece cabbage; 3 pcs Dried chili; 5m Soy sauce; Some fatty pork; Some salt; 3 slices garlic; 5ml Vinegar; 1 tsp sesame oil

by Yaya Yang Xiaochu

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Many people say why they are not as good as the outside restaurants when making hand-pulled cabbage at home. The taste is not good, the taste is not good, and the color is not good. Then you may have overlooked the most important 3 steps. Come with me next. Let’s make this simple and delicious food"

Ingredients

1/2 a piece Cabbage
3 pcs Dried Chili
5m Soy Sauce

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Some Fatty Pork
Some Salt

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3 slices Garlic

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5ml Vinegar
1 tsp Sesame Oil

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#trust of Beauty# Hand Teared Cabbage

1. All materials

2. Tear the cabbage into small pieces, add appropriate amount of salt and sesame oil, stir evenly with chopsticks, place the cabbage to soften and make it tasteful (this is the first step of the most important 3 steps)

3. Heat the wok and stir-fry the fat over low heat to get the lard. This step is indispensable. Without the lard and oil residue, the taste of the shredded cabbage will be greatly reduced. (This is the second step of the three most important steps. )

4. Stir the pork until golden

5. Stir the garlic and dried peppers with lard

6. Stir fry the oil dregs together

7. At this time, you can pour the softened cabbage into a wok and stir fry. The softened cabbage is easy to cook, so it should not be fried for too long.