#trust of Beauty# Hand Teared Cabbage
1.
All materials
2.
Tear the cabbage into small pieces, add appropriate amount of salt and sesame oil, stir evenly with chopsticks, place the cabbage to soften and make it tasteful (this is the first step of the most important 3 steps)
3.
Heat the wok and stir-fry the fat over low heat to get the lard. This step is indispensable. Without the lard and oil residue, the taste of the shredded cabbage will be greatly reduced. (This is the second step of the three most important steps. )
4.
Stir the pork until golden
5.
Stir the garlic and dried peppers with lard
6.
Stir fry the oil dregs together
7.
At this time, you can pour the softened cabbage into a wok and stir fry. The softened cabbage is easy to cook, so it should not be fried for too long.
8.
Add vinegar and stir fry a few more times
9.
Finally, add the light soy sauce and stir fry to get out of the pot (this is the third of the most important 3 steps)
10.
Out of the pot
11.
Finished product
Tips:
The cabbage must be torn, it won’t taste good if you cut it
