1. Prepare ingredients
2. A. In addition to butter cubes and butter slices, put them in the bread bucket in the order of sugar, salt, eggs, milk, water, two types of flour, and yeast. B. Start the bread machine fermentation program to automatically knead and ferment. C. After the bread machine kneads the dough for about half an hour, put in the butter block, and the bread machine will automatically continue to knead the dough and ferment.
3. Butter slices: cut the butter, wrap it in plastic wrap, pack it into rectangular slices with a rolling pin, put it in the refrigerator, and shape it.
4. Put the fermented dough into a fresh-keeping bag, roll it into a rectangle, put it in the refrigerator, and relax for half an hour.
5. Take out the dough and butter slices, as shown in the figure
6. Wrap the dough with butter and fold into rectangles.
7. For the rectangular dough, fold the two ends toward the middle.
8. The folded dough looks like a folded quilt. Put it in the refrigerator and continue to relax for 20 minutes.
9. Take out the dough, roll out into rectangles, and cut into strips
10. Twist twist
11. For easy demoulding, you can put high-temperature oil paper in the mold, put in the twisted dough, cover with plastic wrap, and proof it twice at room temperature.
12. The room temperature of my home is 28 degrees, and the dough will become fluffy and larger after proofing at room temperature for one hour. Put it into the preheated oven and heat up and down at 190 degrees for 30 minutes.
13. Easy demoulding
14. Very soft!
Tips:The temperature of the oven needs to be dealt with according to the actual situation. The temperature of the oven is slightly different for different brands!
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