1. Two sweet potatoes, two purple sweet potatoes, three taro. peel
2. All the ingredients are sliced and steamed in the pot until they are over cooked for about 20 minutes
3. I forgot to smash the picture into the mud. Divide the ingredients into bowls and press them into mud. Put the cassava flour and the ingredient mud at a ratio of one to two. Try to eat as much cassava flour as possible and roll into thin strips.
4. The cassava flour bought by a treasure is not sold in the supermarket
5. Take a pot and sprinkle some tapioca flour to prevent the small agent from sticking
6. Boil a pot under the water for two minutes, remove it from a colander, soak it in cold water for a longer time
7. Adding cold milk is delicious! ! !
8. This is where I put some taro
Tips:I don’t like to eat too sweet, I didn’t put cassava flour when I put white sugar, I like sweet ones, you can put some white sugar
