#trust of Beauty# Honey Bean Muffin Cake

Name: #trust of Beauty# Honey Bean Muffin Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 70g milk; 135g Low-gluten flour; 80g Honey bean; 70g Egg liquid; 80g butter; 60g Caster sugar; 1g Vanilla extract; 20g Lemon juice; 3.5ml Baking powder; 1ml salt

by Wu Keto Low Sugar Life Museum

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Muffin cake is also called Miaofu cake. The method of making is relatively simple, mainly using baking powder or whipped butter to achieve the leavening effect. Regardless of the time-consuming and short time-consuming small cakes, they are also delicious and are favored by many children's shoes^_^ With this recipe, 8 cakes with 100ml molds can be made. "

#trust of Beauty# Honey Bean Muffin Cake

1. The butter is softened at room temperature, and the caster sugar is added. Beat the egg liquid, mix the flour, baking powder, and salt evenly and sieve. Take out the honey beans, milk, lemon juice and vanilla extract and set aside.

2. The softened butter is whipped by hand until the volume is slightly enlarged and the color turns white.

3. Add the egg liquid in three batches, whipping and mixing well each time.

4. Add milk, lemon juice and vanilla extract, then add a mixture of flour, salt and baking powder, and mix up and down with a rubber spatula to form a fine batter.

5. Add honey beans and mix up and down to form a cake batter.

6. Put the cake batter into the mold, put it into the middle layer of the preheated oven, and bake at 185 degrees for about 28 minutes.

7. The freshly baked muffin is crispy on the outside and soft on the inside, a bit like a crispy cake. It can be dried to body temperature and put in the fresh-keeping box for half a day, and the taste will be better after the skin softens.

Tips:
The butter is softened to the point that small pits can be left by lightly pressing. Butter that has softened to a liquid state cannot be beaten. It must be returned to the refrigerator and refrigerated to a semi-solid state. All the cake batter must be mixed up and down to avoid gluttons.