#trust of Beauty#jiang Hit Milk

by _snails

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Recently, my friends around have fallen in love with ginger bumping milk! All the food outside is produced by franchised stores! I don’t know if there are any additives! Ginger bumping into milk is actually very simple, mainly to control the temperature of the milk! The temperature of the milk ultimately determines the degree of coagulation! "

Ingredients

#trust of Beauty#jiang Hit Milk

1. Preparation: Ingredients 1: Milk 2: Ginger 3: White sugar kitchenware 1: Juicer 2: Scraper

2. Peel the old ginger with a spatula

3. Put the ginger juice into the juice machine

4. Old ginger juice

5. Heat the milk! But don't boil it! Just cook it to 70-80 degrees! ps: Taste the hot mouth with your mouth, but you can drink it.

6. Add white sugar and stir

7. Pour ginger juice into the bowl! Add appropriate amount according to personal taste

8. Pour the boiled milk into the bowl

9. Cover the plate! Wait patiently! 30 seconds to 1 minute

10. You're done

Tips:
Must pay attention to the temperature of the milk

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