#trust of Beauty#kiwi Biscuits

Name: #trust of Beauty#kiwi Biscuits
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 275g Low powder; 150g butter; 100g Powdered sugar; 50g egg; 8g Wipe pollen; 5g cocoa powder; 5g cheese powder; Some Black sesame; Some Egg liquid

by The kitchen of emblica honey

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

When I first entered the United States, I am very envious of those who can make biscuits and bread. Seeing that everyone is using the bread that is automatically made into bread, I hurriedly bought a bread machine. Later, I learned that an oven can be used to bake biscuits. Then I chopped my hands to buy an oven. My daughter ate the bread and biscuits I made. Not very successful, but they all praised the taste. Now I have an air fryer that can bake biscuits. Today, there is nothing you can't eat, only unexpected food.
When I said to make biscuits, my daughter said not to eat them, saying they were too dry. Actually, I still worry about getting fat, haha. But when I was taking pictures, I even praised it as beautiful. I ate one slice and said it was delicious. I also wanted to have another slice. Then I said, I want to take some to share with teachers and classmates.
Since I learned to make all kinds of snacks, I have given out some to my relatives and friends during the festival, including ordinary pies, steamed buns, buns, and moon cakes for the Mid-Autumn Festival. I have never thought that I can make mooncakes and biscuits. Every time everyone praises the delicious food, my heart is full of happiness. This is the joy and happiness of sharing.
Ingredients: 275 grams of low-gluten flour, 150 grams of unsalted butter, 100 grams of powdered sugar, 50 grams of egg liquid, 8 grams of matcha powder, 5 grams of cocoa powder, 5 grams of custard powder,

Decoration: appropriate amount of black sesame and egg liquid. "

Ingredients

#trust of Beauty#kiwi Biscuits

1. Prepare all ingredients:

2. To soften the butter, add in powdered sugar and stir.

3. Beat the butter until the color becomes lighter, and add egg liquid in portions. Add the next time after beating.

4. Sift in low powder and stir with a rubber spatula.

5. Grasp the dough lightly.

6. Divide the dough into three small doughs: large, medium, and small. About 250 grams, 170 grams, 110 grams.

7. Add matcha powder to the largest dough. Add custard powder to medium dough and cocoa powder to small dough. Knead gently.

8. First, knead the custard flour dough into a cylinder of about 2cm. Put it in the refrigerator and freeze for 5 minutes.

9. Then roll the matcha powder dough into a rectangle with a width of about 25cm*9cm. The length is about the same as the dough in step 8.

10. Then wrap the frozen round noodles with matcha noodles. Put it in the refrigerator and freeze for 5 minutes.

11. Then roll the cocoa dough into a rectangular dough sheet with a width of 25CM*15CM.

12. Then wrap the frozen dough and wrap it in plastic wrap. Put it in the refrigerator and freeze for 5 minutes.

13. Take out the frozen dough, cut into 0.5cm thick biscuit dough, rinse with egg liquid, and decorate with sesame seeds.

14. Air fryer 170 degrees, about 11 minutes. For example, use an oven at 170 degrees for 20 minutes.

15. After the baked biscuits cool, seal them up.

Tips:
1. When the butter is softened, it is easy to dispose of it. Press it with your fingers and there is a small dimple. If the weather is cold, warm water is added to the bottom of the plate.

2. Mix the butter and sugar well and then beat it, it won't be easy to fly around.

3. The baking time is subject to your own oven.

4. The toothpicks are glued with egg or water to make the sesame be obedient.
5. The length of the dough piece should be as long as the cylinder. When you pack it, pinch it tightly without any gaps.