1. How to prepare whipped cream toast 11. Pour whipped cream into a bread bucket, add eggs, add salt to one corner, and sugar into one corner.
2. Add high powder and yeast powder to start the kneading function of the bread machine. Knead the dough to ferment.
3. When the dough is twice as large as it is fermented, divide it into 3 portions and spheronize and vent. Cover with plastic wrap and relax for 10 minutes.
4. Dry clean the grapes.
5. Take a piece of dough and roll it into a cake.
6. Sprinkle with raisins.
7. Roll up from one side.
8. All three parts are prepared and discharged into the bread machine barrel to ferment to double the size, brush the egg liquid and bake for about 40 minutes.
Tips:Raisins can be replaced with other dried fruits.
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