1. Prepare materials
2. Boil the eggs to remove the protein.
3. Put the egg yolk on the sieve and press it with your fingers to make the egg yolk pass through the sieve into fine egg yolks.
4. The butter is softened at room temperature in advance, and powdered sugar and salt are added.
5. Dispatch until the butter is enlarged and has clear lines.
6. Pour in fine egg yolks
7. Stir evenly.
8. Sift in low-gluten flour and cornstarch, and mix evenly without dry powder.
9. Knead the dough by hand and put it in the refrigerator for 1 hour.
10. Take out the refrigerated dough and divide it into equal balls.
11. Press the oblate ball with your thumb. Put it in a preheated oven at 170 degrees, 15-18 minutes, and the surface is ready to be colored.
12. After being out of the oven to cool, put it in a bag immediately.
13. It is delicious and visible, especially suitable for people with bad teeth.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
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